Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Chicken Breast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Chicken Breast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Get 2 Chicken Breast Skinless Boneless,
  2. Take 1 TSP Smoked Paprika,
  3. Prepare 1 TSP Garlic Powder,
  4. Take 1 TSP Onion Powder,
  5. Prepare Pinch Sea Salt,
  6. Get Pinch White Pepper,
  7. Take Pinch Dried Mushroom Powder,
  8. Make ready 60 g Cream Cheese Preferably Philadelphia,
  9. Take 20 g Parmigiano Reggiano Freshly Grated,
  10. Get 15 g Kewpie Mayo,
  11. Prepare 40 g Spinach Finely Chiffonade,
  12. Prepare 3 Clove Garlic Finely Minced,
  13. Prepare Pinch Chili Flakes,
  14. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Get Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap it up for this special food stuffed chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!