Chicken Mince Kebab
Chicken Mince Kebab

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken mince kebab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Mince Kebab is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Mince Kebab is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken mince kebab using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince Kebab:
  1. Make ready 1 cup chicken mince, cooked
  2. Take 1/4 cup chana dal, soaked for 30 minutes
  3. Prepare 1 medium sweet potato, boiled & grated / mashed
  4. Take to taste salt
  5. Get 1 tsp. dry fenugreek leaves, crushed
  6. Take 1-2 green chilies, chopped (opt)
  7. Prepare 1/2 tsp. red chilli flakes (opt)
  8. Take 1 tsp. ginger, grated
  9. Get 2-3 tbsp. coriander stalks, finely chopped
  10. Take pinch nutmeg powder
  11. Prepare 2 tbsps. coriander leaves, chopped
  12. Make ready as needed oil to shallow fry
Steps to make Chicken Mince Kebab:
  1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
  2. In a bowl, combine all the ingredients, (except oil to shallow fry) and refrigerate for 1-2 hours.
  3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
  4. Drain on a kitchen towel and serve with green chutney or sauce.

So that’s going to wrap it up for this special food chicken mince kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!