Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken hariyali kebab with green chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video we will see how to make Hariyali Chicken Kebab at home without oven. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.
Chicken hariyali kebab with green chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken hariyali kebab with green chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken hariyali kebab with green chutney using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken hariyali kebab with green chutney:
- Take 300 gm chicken
- Take 1/2 cup fresh cream
- Take 1/4 cup coriander leaves
- Prepare 1/4 cup mint leaves
- Prepare 5 green chillies
- Take 1 tablespoon melted butter
- Get 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Make ready 1 teaspoon lemon juice
- Take For the green chutney
- Make ready 1/2 cup mint leaves
- Make ready 1/2 cup coriander leaves
- Get 1 tablespoon amchoor powder
- Prepare As per taste salt
- Get As per taste sugar
- Take As per taste salt
- Take 1/2 teaspoon ajwain seeds
- Get 1 teaspoon mustard oil
So, how about making this delicious kebab recipe at home? Chicken kababs are tender and super flavorful. These kababs are flavorful, moist, quick to put together, and so would be an excellent option for Serve with mint chutney or with mint yogurt dip. What to serve with chicken kebabs?
Instructions to make Chicken hariyali kebab with green chutney:
- For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready.
- Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator.
- Before cooking, take it out of the refrigerator for about 30minutes before.
- Mix the melted butter with the marinated chicken.
- Grease the low rack of your microwave oven with some butter and preheat it for about 1minute.
- Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes.
- Then again cook the kebab for 20minutes in the convection mode by reversing it's faces.
- For the green chutney, heat some mustard oil in a wok
- Add the ajwain seeds, wait till the aroma comes out.
- Make a smooth paste of the coriander and mint leaves and add in it
- Add some amchur powder.
- Add the sugar as per your taste.
- Cook it till the raw smell disappears.
- Add some water if it has become too dry.
- Cook it till the desired consistency.
- Your chicken hariyali kebab with green chutney is ready to be served.
Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Reviews for: Photos of Chicken Hariyali Tikka.
So that’s going to wrap this up for this exceptional food chicken hariyali kebab with green chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
