Piri Piri Chicken Breast
Piri Piri Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, piri piri chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Piri Piri Chicken Breast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Piri Piri Chicken Breast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook piri piri chicken breast using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Piri Piri Chicken Breast:
  1. Make ready 100 ml red wine vinegar
  2. Take 1 tsp chilli flakes
  3. Prepare 4-6 chicken breasts
  4. Prepare 4 cloves garlic chopped
  5. Take 1 red chilli
  6. Take 2 tsp paprika
  7. Take 2 tsp oregano
  8. Make ready 2 tsp thyme
  9. Make ready 1 lemon juice
  10. Prepare 1 tbsp caster sugar
Instructions to make Piri Piri Chicken Breast:
  1. Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
  2. Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
  3. I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.

So that is going to wrap it up with this exceptional food piri piri chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!