Chicken Keema Kebab
Chicken Keema Kebab

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken keema kebab. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Keema Kebab is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Keema Kebab is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken keema kebab using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Kebab:
  1. Get 1 cup chicken mince, cooked
  2. Take 1/4 cup chana dal, soaked for 30 minutes
  3. Get 1 medium sweet potato, boiled & grated / mashed
  4. Make ready to taste salt
  5. Prepare 1 tsp. dry fenugreek leaves, crushed
  6. Prepare 1-2 green chilies, chopped
  7. Take 1/2 tsp. red chilli flakes
  8. Prepare 1 tsp. ginger, grated
  9. Prepare 2-3 tbsp. coriander stalks, finely chopped
  10. Prepare pinch nutmeg powder
  11. Prepare 2 tbsp coriander leaves, chopped
  12. Take as needed oil to shallow fry
Instructions to make Chicken Keema Kebab:
  1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
  2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
  3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
  4. Drain on a kitchen towel and serve with green chutney or sauce.

So that’s going to wrap it up for this exceptional food chicken keema kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!