Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoky chicken seekh kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoky Chicken seekh kebab is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smoky Chicken seekh kebab is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook smoky chicken seekh kebab using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoky Chicken seekh kebab:
- Prepare 250 gm Chicken
- Prepare 1/2 inch pieces ginger
- Get 6-8 garlic Cloves
- Make ready 6-8 Green chilli
- Get 2-3 whole red chilli
- Prepare 1 tsp poppy seed
- Take 1 tsp sesame seeds
- Prepare 1/2 bunch coriander leaves
- Prepare 1 tsp Salt Or as per taste
- Prepare 2 tbsp oil
- Take 2 tsp Green chtney
- Take 4-5 Tomato roundels
- Make ready As needed Onion rings
Steps to make Smoky Chicken seekh kebab:
- In a chopper add boneless chicken, whole Red chilli, green chilli, garlic, ginger, coriander leaves, poppy seed, sesame seeds, salt and grind to a paste.
- Take skewers and make like Sikh kebab shape. Arrange all kebabs in skewers.
- Heat 2 tbsp oil and shallow fry kebabs on nonstick griddle.
- On seek kebab place heated coal on foil paper and drop oil and cover the lid for 10 minutes.
- After 10 minutes serve with green chutney, tomato roundels, onion rings and lemon.
So that’s going to wrap this up with this exceptional food smoky chicken seekh kebab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
