Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken shami kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.
Chicken shami kebab is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken shami kebab is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shami kebab using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken shami kebab:
- Get 1 cup Chana dal
- Prepare 250 gm Chicken
- Prepare 1 cup Bread crumbs
- Make ready 2 tsp Ginger- garlic paste
- Prepare 2-3 Chopped green chillies
- Make ready 1 tsp Garam masala
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Ready chilli. Powder
- Make ready 1 cup Chopped coriander
- Take 6-7 mint leaves
- Make ready 1 big chopped onion
- Prepare 1 big potato
- Get 1 egg
- Prepare Salt to taste
- Prepare Oil for fry
Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. This event is hosted by the lovely Liz from That Skinny Chick can Bake and we've got some amazing stories and.
Instructions to make Chicken shami kebab:
- In pressure cooker add the (clean &washed)boneless chicken, soack chana dal, potato,ginger/ garlic paste, garam masala, 1 green chilli, salt, turmeric powder, 2 cup water & close the lid cook until chicken is tender after the pressure release open the lid & cook until water evaporates. Mixture should dry
- In blender add mixture & blend it make a paste
- Take a bowl add paste, onion,coriander,chilli powder,green chilli, mint leaves, beaten egg, bread crumbs, & mix it well
- Divide the mixture into equal balls flaten them between ur palm to give the shape of kebabs
- Keep them in fridge for an hour
- Then take them out of the fridge
- Heat oil in to a pan and shallow fry from both sides
- Serve hot with green chutney or sauce
Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. So today's special is chicken shami kebab! I tasted this on her daughters birthday party. Shami kebabs are very delicate and have a very soft melt in the mouth texture.
So that’s going to wrap it up for this exceptional food chicken shami kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
