Garlic-herb chicken breasts (cesnakovo-bylinkové kuracie prsia)
Garlic-herb chicken breasts (cesnakovo-bylinkové kuracie prsia)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic-herb chicken breasts (cesnakovo-bylinkové kuracie prsia). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herb Chicken Breast Recipes on Yummly Perfectly Grilled Chicken Breasts With Garlic, Lemon & Herbs, Garlic Herb Baked Chicken Breast, Garlic Perfectly Grilled Chicken Breasts with Garlic, Lemon & HerbsOnce Upon A Chef. freshly ground black pepper, lemon zest, extra-virgin olive oil and. While testing this Garlic Herb Baked Chicken recipe, I tested both butter and olive oil.

Garlic-herb chicken breasts (cesnakovo-bylinkové kuracie prsia) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic-herb chicken breasts (cesnakovo-bylinkové kuracie prsia) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic-herb chicken breasts (cesnakovo-bylinkové kuracie prsia) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic-herb chicken breasts (cesnakovo-bylinkové kuracie prsia):
  1. Take Marinade (marináda)
  2. Prepare 300 g chicken breasts (300 g kuracích pŕs)
  3. Prepare garlic powder (sušený cesnak)
  4. Prepare dried oregano (sušené oregano)
  5. Take dried basil (sušená bazalka)
  6. Get olive oil (olivový olej)
  7. Take salt and pepper (soľ a korenie)
  8. Take Salad (šalát)
  9. Take 1 lettuce (1 ľadový šalát)
  10. Get 1 red bell pepper (1 červená paprika)
  11. Take 6 tomatoes (6 paradajok)
  12. Make ready 2 carrots (2 mrkvy)
  13. Take 1/2 cucumber (1/2 uhorky)
  14. Get Optional (voliteľné)
  15. Make ready 1 mozzarella or other cheese (1 mozzarella alebo iný syr)

When you add chicken breasts and cream sauce to the equation, we are well on our way to a new favorite recipe. garlic herb-chicken-breast nutrition facts and nutritional information. This simple no-mess garlic herb marinade makes chicken breast flavorful and juicy! Plus easy grilling tips to prevent the chicken from drying out! With this Garlic Herb Grilled Chicken recipe you will never have to eat bland dry grilled chicken again!

Steps to make Garlic-herb chicken breasts (cesnakovo-bylinkové kuracie prsia):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Put sliced chicken breasts into a bowl with ingredients for marinade, mix it well and marinade it for 20-30 minutes. (Mäso dáme do misky spolu s koreninami, premiešame a necháme marinovať 20-30 minút.)
  3. Meanwhile wash and chop vegetables for salad, add chopped mozzarella or other cheese and put it into a big bowl. At the top we grated into slices carrots. (Zatiaľ si umyjeme a nakrájame zeleninu na šalát, pridáme nakrájanú mozzarellu alebo iný syr. Navrch sme nastrúhali mrkvu na tenké plátky.)
  4. Then cook meat on the pan until golden brown. (Potom upečieme mäso na panvici.)
  5. Serve salad with meat and enjoy your meal 😋 (Podávame šalát spolu s mäskom. Dobrú chuť 😋)

With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. Sprinkle salt and pepper lightly onto chicken breasts. Dip chicken in olive oil/garlic mixture, then into bread crumb mix. Place chicken in a greased baking dish.

So that’s going to wrap this up with this special food garlic-herb chicken breasts (cesnakovo-bylinkové kuracie prsia) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!