Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tiranga chicken seekh kebabs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tiranga Chicken Seekh Kebabs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tiranga Chicken Seekh Kebabs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tiranga chicken seekh kebabs using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tiranga Chicken Seekh Kebabs:
- Make ready 500 gm bonless chicken paste
- Get Hariyali chicken kebab ingredients:-
- Make ready 2 tsp pudina and Coriander leaves paste
- Make ready 1 tsp Onion powder
- Take 1 tsp garlic powder
- Get 1 tsp Black pepper
- Prepare 1 tbsp Thick curd
- Take 1 tsp Parsley
- Prepare 1 tsp Cumin powder
- Make ready 1 tbsp Oil
- Get to taste Salt
- Get Malai chicken kebab Ingridients:-
- Take 1 tsp Thick curd
- Make ready 1 tsp Fresh cream
- Make ready 1 tsp Black pepper
- Get to taste Salt
- Make ready 1 cube Butter
- Take 1 tsp Ginger powder
- Make ready 1 tsp Garlic powder
- Take 1 tsp Onion powder
- Take Hot & spicy chicken kebab Ingridients:-
- Take 1 tbsp Thick curd
- Take 1 tsp Onion powder
- Get 1 tsp Garlic powder
- Get 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala powder
- Prepare to taste Salt
- Make ready 2 tbsp Oil
Steps to make Tiranga Chicken Seekh Kebabs:
- Divide the chicken paste in 3 portion.
- Hariyali chicken:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
- Malai chicken kebab:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
- Hot & spicy chicken kebab:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
- Afrer 1 hour now arrenge all the marinated chicken into the skwr and apply little extra marinating masala.
- Then place them into the cooking tray.
- Oven should be pre heated for 10 min in 200 digree centrigrated.
- Now cook them in 200 digree for 25 min and turn the other side after 10 min.
- After 25 min the kebabs are done and garnishing with cucumber,onion ring and tomato & ready to serve.
So that is going to wrap this up with this special food tiranga chicken seekh kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
