Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe for Blackberry Balsamic Chicken Breasts is simple and oh, so tasty. I generally find boneless skinless chicken breasts to be tasteless, skinless, dry, chicken breasts, not my favorite thing to put. Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
Blackberry-balsamic roasted chicken breast 💜 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Blackberry-balsamic roasted chicken breast 💜 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Take 4 chicken breast
- Get 400 g blackberries
- Make ready 100 ml balsamic vinegar
- Get 30 g brown sugar
- Make ready 1 lemon
- Take 50 ml barbecue sauce
- Make ready 2 sprigs rosemary
- Take 50 g unsalted butter
- Take 1 avocado
- Make ready 1 red onion
- Prepare 150 g mixed salad
- Make ready 40 g pecans
- Prepare Salt and pepper for the taste
I love how easy and delicious this recipe turned out! The flavor is sweet and slightly tangy! Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts Here are some of the most popular boneless chicken breast recipes, including casserole recipes A balsamic vinegar marinade flavors these boneless chicken breasts.
Instructions to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
The chicken is grilled or broiled. Flip the chicken and brush each piece generously with the reserved marinade. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. In a gallon size Ziploc Place chicken around potatoes and tomatoes in a single layer. Place into oven and roast until the chicken is completely cooked through, reaching an.
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