Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour chicken shami kebab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour chicken shami kebab is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet and sour chicken shami kebab is something that I have loved my whole life. They are fine and they look fantastic.
Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers, ground chickpeas and.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken shami kebab:
- Get 250 gm chicken mince
- Get 3 pepper corns
- Get 3 cloves
- Get 3 green cardamom
- Make ready 1 stick cinnamon
- Make ready 100 gm chana dal (grams)
- Take 2 whole red chillies
- Take 1 tbsp chopped ginger garlic
- Get to taste Salt
- Make ready as needed Water
- Get For filling:
- Prepare 2 tbsp hung curd
- Prepare 2 tbsp sweet corn
- Get 1 onion chopped
- Get 2 green chillies
- Get 1 tbsp chopped coriander
- Take to taste Salt
- Make ready 1 egg
- Get Oil for frying
About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala. Beef Shami Kabab Recipe by (YES I CAN COOK).
Steps to make Sweet and sour chicken shami kebab:
- Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
- Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
- Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
- Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.
Shami Kabab Ghotala شامی کباب گھوٹالہ - You have a short time but want to feed your family with some nice food. Mini Beef Burger منی بیف برگر - Learn to prepare restaurant like beef burger at your home sweet home from Chef Tahir. These kebab's made with chicken mixed with number of spices and chana dal have stood the test of time and have been served for decades in the North Although they use quite a number of ingredients, they are not at all hard to make. Use this simple Chicken Shami Kebab Recipe and enjoy the great. Chicken Shami Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation Chicken Shami Kabab is a Chicken Pakwan, and listed in the murgh pakwan.
So that is going to wrap this up with this special food sweet and sour chicken shami kebab recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
