Kara-age Chicken Breasts
Kara-age Chicken Breasts

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kara-age chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kara-age Chicken Breasts is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kara-age Chicken Breasts is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kara-age Chicken Breasts:
  1. Make ready 2 skinless Chicken Breast Fillets *about 600g
  2. Take 1/4 cup Plain Flour
  3. Get 1/4 cup Potato Starch Flour
  4. Prepare Oil for frying
  5. Prepare Salt & Pepper
  6. Prepare Marinade
  7. Get 1/4 cup Water
  8. Make ready 2 tablespoons Sake (Rice Wine)
  9. Get 1 clove Garlic *grated
  10. Take 1/2 teaspoon Salt
  11. Take 1 small piece Ginger *grated
  12. Take 1 teaspoon Sugar *THIS DOES THE MAGIC!
Steps to make Kara-age Chicken Breasts:
  1. Combine all the marinade ingredients in a bowl.
  2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
  3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
  4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
  5. Sprinkle with some Salt & Pepper, and serve.

So that is going to wrap it up with this special food kara-age chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!