Chicken Alu Shorba
Chicken Alu Shorba

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken alu shorba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Alu Shorba is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Alu Shorba is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken alu shorba using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alu Shorba:
  1. Make ready 1/2 kg chicken
  2. Prepare 0.5 kg Potato peeled and cut in pieces
  3. Get 1 piece whole garlic( mtlb aik pura. Agar mota hy to 6-7 clove
  4. Prepare 2 small onions normal cut
  5. Get 2 normal size peeled tomatoes
  6. Prepare 5 green chilli
  7. Take Crushed Coriander leaves for garnishing
  8. Make ready 3 tbsp yougurt
  9. Prepare Dried Ingredients:
  10. Make ready Salt 1 tbsp or Add to taste
  11. Get 1/2 tsp Red crushed chilli flakes
  12. Take 1/2 tsp red chilli powder
  13. Make ready 1 tbsp crushed coriander powder
  14. Get 1/4 tsp turmeric
  15. Take 1/4 tsp pisa gram masala
  16. Take Oil one cup or as required
  17. Prepare Water as required
Instructions to make Chicken Alu Shorba:
  1. Sb se pehly chikn ko dho ke required quantity of salt lagake rakh dein. Peel of potatoes and tomato skin. Or sari sabzi dho lein
  2. Ab pan mn aik glass pani lein or us mn piyaz lehsan or tomato dal kar normal flame py 20 minute ke liey rakh dein. If you use pressure cooker then 1 cup water ke sth yh cheezain add karein or 5 minut ke liey pressure lagadein.
  3. Jab yh masala gal jaey to isy blender mn dal ke blend kar lein or pan mn oil dal ke 4-5 minut ke liey fri karein.
  4. Ab is mn chicken add kar dein or carefully 5 minut tak chicken fri karein ta ke tooty na. Jab chicken achy se fri hojaey to is mn sb dried masaly add kar dein except pisa gram masala.
  5. Is masaly ko pani ke cheenty ke sath 2-3 minut tak bhoonen. Or jab khushbu any lgy to dahi add kar ke mazeed 3-4 minut ke liey bhoonen until oil nikal aey.
  6. Ab is mn alu or green chilli add karein. Or 3 minut liey masaly mn isy mix karein. Phir 1 and half glass ya jitna ap pasand karein utna pani dal dein. Or isy 10 minut ke liey low flame py lid se cover kar ke pkny ke liey rakh dein.
  7. Jab Alu gal jaen. To flame of kar dein or crushed coriander leaves or pisa gram masala dal ke lid se 5 minut ke liey cover kar ke rakh dein.
  8. Mazedaar sa chicken alu shorba is ready for serve. Enjoy it with parathy ya desi ghee wali simple roti At Sehri and keep remember me in your prayers.
  9. Same recipi ko ap potato ki jga Arvi,teendy and loky ke sath b try kar skty hn. Jazak-Allah😊

So that is going to wrap it up for this special food chicken alu shorba recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!