Long Chura
Long Chura

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, long chura. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Long Chura is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Long Chura is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook long chura using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Long Chura:
  1. Prepare 1.1 /2 cup gram flour (basen)
  2. Get 1 tsp Red chill powder
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp zeera powder
  5. Prepare 1/3 tsp backing soda
  6. Get For garnish
  7. Get Green chutney as required
  8. Prepare Red garlic chutney as required
  9. Make ready Onion ring as required
  10. Prepare Coriander leaves. As required
  11. Take Oil for frying

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Instructions to make Long Chura:
  1. We've the gram flour (basen)
  2. Then add salt red chilli powder zeera powder and baking soda
  3. Nicely mix then add water and make a thick batter
  4. Heat the oil in fry pan not karahi on medium flame and put small amounts of batter in pan like little balls
  5. Fry until nice golden colour
  6. Take them out of oil then put them in bowl of water for five minutes
  7. Take them out of water and set a dish like this
  8. Add green chutney and red
  9. Add onion rings
  10. Sprinkle coriandar leaves and enjoy light and yummy long chura

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