Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khamand /dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Khamand /Dhokla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Khamand /Dhokla is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook khamand /dhokla using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khamand /Dhokla:
- Get 1 cup Gram flour
- Make ready 1/4 tsp citric acid
- Prepare 4 tsp grinded sugar
- Get Salt as per taste
- Take 1/2 tsp baking sodA
- Make ready 1 tsp oil
- Take 1 tsp mustard seeds
- Get 3 green chilies
- Take 2 tsp sugar
- Get 1/2 lemon
- Get leaves coriander
This hearty, healthy Khaman Dhokla is full of my favorite things. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. Khaman Dhokla is a soft and spongy Gujarati snack.
Steps to make Khamand /Dhokla:
- In a pan add gram flour, citric acid and salt. Mix it well.
- Now add water slowly. Make a smooth batter. Whisk it well.
- Leave it for 15minutes.
- Now in a pan add water. Allow it to boil. Grease a tin with oil.
- Now in a batter add baking soda, mix it and pour it in the tin. Allow it to cook for 25minutes.
- For seasoning, take 1tsp oil, heat it up. Add mustard seeds, curry leaves, green chillies sugar,lemon and water. Boil it once.
- Now take out the tin. Allow it to cool and seasoning also. After that add seasoning, coriander leaves.
It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.
So that is going to wrap it up for this special food khamand /dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
