Two ingredient pizza dough
Two ingredient pizza dough

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, two ingredient pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Two ingredient pizza dough is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Two ingredient pizza dough is something which I’ve loved my whole life.

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky. Recipe courtesy of Food Network Kitchen.

To get started with this recipe, we must first prepare a few components. You can cook two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Two ingredient pizza dough:
  1. Prepare 1.5 cups self raising flour
  2. Prepare 1 cup plain (Greek) yoghurt
  3. Take Pizza sauce
  4. Prepare 1 onion diced or chopped
  5. Make ready 2 Garlic cloves chopped
  6. Take 3 tbsp tomato puree
  7. Get 1-2 can chopped tomatoes
  8. Take 1 tsp dried oregano
  9. Take 1 tsp dried basil
  10. Make ready Salt and black pepper

Gina at Skinnytaste includes WW points for all her recipes, so the Skinnytaste bagel recipe felt like the right place to start. Because she makes her own self-rising flour, it's technically a four-ingredient bagel. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. Are you a fan of pizza but think that it is off limits while trying to lose weight?

Instructions to make Two ingredient pizza dough:
  1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
  2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
  3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
  4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
  5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
  6. Bake at 200 degrees for 15-20 minutes.

I used to think so too, until I discovered this Two Ingredient Pizza Dough. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and But the pizza I pulled out of my oven looked fabulous and smelled amazing. The crust was everything you would want it to be. Pizza at home doesn't need to be an intimidating chore. With a little help from the magic of self-rising flour this dough comes together quickly, with just one additional ingredient.

So that’s going to wrap it up for this exceptional food two ingredient pizza dough recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!