Chicken Teriyaki Kebabs
Chicken Teriyaki Kebabs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki kebabs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Teriyaki Kebabs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Teriyaki Kebabs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken teriyaki kebabs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Kebabs:
  1. Make ready 1 tablespoon cornstarch
  2. Make ready 1/4 cup soy sauce
  3. Take 1/2 teaspoon ground ginger
  4. Prepare 1/4 teaspoon garlic powder
  5. Take 1 1/2 pounds boneless, skinless, chicken breasts, cut into 1inch
  6. Prepare as needed Sesame seeds, for garnish
  7. Get as needed Sliced green onions, for garnish
Instructions to make Chicken Teriyaki Kebabs:
  1. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  2. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  3. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  4. Preheat grill to medium high heat.
  5. Grill and cook until golden brown and cooked through, about 3-4 minutes, per side.
  6. Serve immediately, garnished with sesame seeds and green onion, if desired.

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