Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki chana dal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lauki Chana dal is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lauki Chana dal is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki chana dal using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Chana dal:
- Get 1 cup split bengal gram
- Make ready 1/2 bottle gourd
- Get 1 pinch black pepper
- Make ready 1 pinch asafoetida
- Take 1 pinch cumin seeds
- Get 1 tomato
- Take 4 green chillies
- Prepare salt as per taste
- Get 1/4 tsp red chilli
- Make ready 4 tsp oil
- Take 1 pinch turmeric
Steps to make Lauki Chana dal:
- Wash the dal thoroughly. Pressure cook it to 2 whistles on a high flame.
- Cut the bottle gourd. Pressure cook it also.
- Grind the tomatoes and chillies. Make a fine paste.
- In a wok, add oil. Now add a pinch of asafoetida, cumin, black pepper. Now add all the spices to the paste. Stir fry it till oil comes out. - Now add 2 tsp of water and add bottle gourd and gram dal.
- Cook it for a minute. Add water, as required.
So that’s going to wrap this up with this exceptional food lauki chana dal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
