Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken hara bhara kebab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Hara Bhara Kebab is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Hara Bhara Kebab is something that I have loved my entire life. They’re nice and they look fantastic.
Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. A couple of times we have.
To get started with this recipe, we must prepare a few components. You can have chicken hara bhara kebab using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hara Bhara Kebab:
- Prepare 1/2 cup boiled and shredded chicken🍗
- Prepare 2 cups Palak blanched
- Make ready 1/2 cup green peas
- Make ready 2 boiled potatoes🥔
- Make ready 1/2 cup coriander leaves
- Make ready 2 tsp mint leaves
- Take 2 green chillies
- Get 2 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Take 1 tsp amchur powder
- Get 1 tsp garam masala powder
- Get As needed Bread crumbs for coating
- Get to taste Salt
- Take Some Oil for frying
It is first baked it and then broiled making sure every bite is juicy and savory. So, to cheer us up, we decided to make some chicken kebab with lots of herbs and called it Hara Bhara Chicken. 'Hara' in hindi means the color Green and 'Bhara' means whole-sum. hara bhara kabab do not take much time to cook. soon as the cashew turn golden brown take off the kabab. finally, serve hara bhara kabab hot with sauce and masala tea. notes: firstly, vary the vegetables to your choice to make it more nutritious and healthy. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Spinach, green peas and coriander leaves.
Instructions to make Chicken Hara Bhara Kebab:
- Clean, wash and blanch the palak, peas and set aside.
- Boil and mash the potatoes and set aside. Boil and shred the chicken.
- Heat oil in a pan, add ginger garlic paste and saute for sometime.
- Then add the palak, peas, coriander leaves, mint leaves, green chillies and salt and saute till all the moisture disappears and the mixture becomes dry. Cool the mixture
- Once the mixture is cooled, grind the mixture into a paste.(the mixture need not be too smooth or too rough)
- Then add this mixture to mashed potatoes and shredded chicken along with all the powdered spices. Mix well.
- Once the mixture is combined well, divide the mixture into equal parts and form into round tikkis or kebabs.
- Then coat the tikkis with breadcrumbs and shallow fry the tikkis till crisp and golden brown.
- Serve the tikkis or kebabs with green chutney or tomato sauce.
- Note: Vegetarians can make this kebabs without the chicken. They can substitute it with paneer
- The kebab can also be deep fried.
You can also add green bell pepper, I would have definitely added it (I love bell peppers!!) but I did not have it in my refrigerator the day I made these. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato. It is an excellent way to include veggies in the kids Green chutney is an easy, spicy and flavorful side that serves with chat and snack recipes.
So that is going to wrap this up with this exceptional food chicken hara bhara kebab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
