Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy chicken shaami kebab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Chicken Shaami kebab is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Chicken Shaami kebab is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy chicken shaami kebab using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Chicken Shaami kebab:
- Take 500 g Chicken mince
- Get 150 g Chana dal
- Take 2 red onions finely chopped
- Prepare 1 tablespoon Ginger garlic paste
- Take 1 egg
- Take 1 cup Coriander leaves chopped
- Prepare 4-5 green chillis chopped fine
- Prepare 5 green cardamom
- Prepare 2 black cardamom
- Get 2 (1 inch) pieces cinnamon
- Make ready 5-7 cloves
- Make ready 10-15 black peppercorns
- Get 1 tsp oil
- Make ready 1/2 tsp Red chilli powder
- Take to taste Salt
- Prepare as needed Water
Instructions to make Healthy Chicken Shaami kebab:
- Preheat airfryer to 180 degrees.
- Boil the chicken,daal,ginger garlic paste, onions, whole spices with salt and water till chicken is cooked and tender.dry off all excess water.
- Allow it to cool,remove cardamoms and cinnamon and grind the rest to a coarse mixture.
- Add the coriander leaves,egg and green chillies and the mould into round patties
- Place the patties in airfryer and bast with oil.cook for 15 min till outer surface is crisp and browned.
- Serve with mint chutney and onions!
So that is going to wrap this up for this special food healthy chicken shaami kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!