Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kala chana pulao with makhmali paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Hello everyone Welcome to Pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade.
Kala chana pulao with makhmali paneer is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kala chana pulao with makhmali paneer is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kala chana pulao with makhmali paneer using 36 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kala chana pulao with makhmali paneer:
- Make ready 1 cup Cooked rice -
- Get Boiled black gram - 1/2 cup
- Get 1 Chopped onion -
- Prepare 1 Chopped tomato -
- Make ready 1 tsp Crushed ginger -
- Take 1 tsp Crushed garlic -
- Make ready Cinnamon - 1 inch stick
- Make ready 3-4 Black pepper corns -
- Make ready Cloves - 2 - 3
- Get 1 Black cardamom -
- Make ready 2 Green cardamom -
- Take 1/4 tsp Cumin seeds -
- Prepare 3 tbsp Clarified butter -
- Take 1/4 tsp Turmeric powder -
- Prepare 1/2 tsp Red chilli powder -
- Make ready 1 tsp Coriander powder -
- Prepare to taste Salt -
- Get Green chilli - 1 cut in slit
- Get For makhmali paneer
- Get 1 Onion -
- Take Paneer cubes - 200 gms
- Make ready 1 Tomato -
- Get Garlic pod - 3 - 4
- Prepare 1 Black cardamom -
- Get Ginger - 1 inch stick
- Take 2-3 Whole black pepper -
- Make ready 1/2 tsp Red chilli powder -
- Make ready Cinnamon - 1 inch stick
- Take to taste Salt -
- Prepare 1/4 tsp Sugar -
- Get 2 Green cardamom -
- Take 1/2 tsp Cumin seeds -
- Prepare Cloves - 2 - 3
- Take 1 tsp Coriander powder -
- Prepare 1/4 tsp Turmeric powder -
- Make ready 3 tbsp ghee -
Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.
Steps to make Kala chana pulao with makhmali paneer:
- For kala chana pulao - Boil the black gram with two cup of water in a pressure cooker for five mins.
- Once cooled reserve the water of boiled black gram.
- Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame
- Heat clarified butter in a pan,add whole garam masala to crackle.
- Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
- Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well.
- Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
- Add green chill,boiled rice and salt and mix well.
- Serve hot with paneer makhani
- For paneer makhani - Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste.
- Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan.
- Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well.
- Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
- Serve hot with kala chana pulao
This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Kala chana in Indian spinach brown rice pulao is an ideal ingredient that boosts the nutritive value of this dish with its protein, calcium and vitamin A content. Ensure that you soak the chana well in advance so that it cooks faster and is easy to digest. Serve healthy vegetable brown rice with a bowl.
So that’s going to wrap this up for this exceptional food kala chana pulao with makhmali paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
