Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, alu bengan ki sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Alu Bengan ki Sabzi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Alu Bengan ki Sabzi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have alu bengan ki sabzi using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Alu Bengan ki Sabzi:
- Make ready 1/2 kg bengan
- Take 2 bary size alu
- Make ready 2 normal size tomato
- Make ready 5 green chilli
- Get 3 chopped cloves of garlic
- Make ready 1 normal size sliced onion
- Get Chopped parsley for garnishing
- Take For Masala:
- Get 1/3 rd cup cooking oil
- Get 1 tsp salt
- Make ready Half tbsp crushed red chilli flakes
- Make ready Half tbsp crushed coriander
- Get 1/4 th tpsb turmeric powder
- Prepare 1/4 tsp pisa gram masala
Steps to make Alu Bengan ki Sabzi:
- Sb se pehly sari sbzi ko peel off karein. Alu bengan tomatoes ko bhi. Or thory moty pieces mn cutt kar lein.
- Bartn mn oil dalen. Jab gram ho jaey to is mn sliced onion or chopped garlic sath e dal dein. Or 3 minut ke liey soute karein
- Jab piyaz nram ho jaey lekin golden nahi. Tb is mn tomatoes cut kar ke dal dein or 1 mint ke liey fri karein. Phir is mn dried masaly or thory se pani ka cheenta dalen or 5 minut ke liey bhoon lein
- Ab is mn alu add karein or 2 minut ke liey bhoonen. Phir bengan dal dein or 2 3 minut bhoon,ny ke baad is mn 3tbsp water add karein or lid se cover kar ke low flame py 20 minutes tak sbzi ke gal jany tak pkny dein.
- Agar ap pressure cooker mn bana rai hn to same process kar ke isy 5 minut ka pressure dein. Phir jo is ny pani chora hoga full flame py dry karein
- Jab oil upar any lgy to is mn green chilli ko lmbai ke rukh half half cut kar ke dal dein sth e sbz dhaniya or pisa gram masala b add kar dein. Or flame off kar dein. Lid se cover kar ke 5 minut ka dam lagadein. Or mazedar se alu bengan ki sabzi ready hy.
- Isy gram gram chapati ke sth serve karein ya boiled rice ke sath serve kar skty hn. Jazak-Allah
So that’s going to wrap it up with this exceptional food alu bengan ki sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
