Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken chapli kebab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Chapli Kebab is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Chapli Kebab is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chapli kebab using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli Kebab:
- Make ready 400 gm chicken mince / keema, washed & drained
- Make ready 4 tbsp. roasted chickpea flour
- Prepare 1 onion, chopped
- Get 1 tomato, chopped
- Take 1 tsp. ginger-garlic paste
- Prepare 1-2 green chilies, chopped
- Prepare 2-3 tbsp. coriander leaves, chopped
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tbsp. coriander powder
- Prepare 1 tsp. cumin powder
- Take 1 tsp. garam masala powder
- Prepare 1 tsp. red chilli flakes
- Prepare 1 tsp. red chilli powder
- Make ready 1 tsp. lime juice
- Take 1/2 of an egg, beaten
- Take as needed oil to shallow fry
Steps to make Chicken Chapli Kebab:
- Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.
- Take a large portion from the prepared dough and give a shape of a patty.
- Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel.
- Serve with any homemade chutney of your choice.
So that’s going to wrap it up with this exceptional food chicken chapli kebab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!