Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant easy soft sponge dhokla without oven ready in 20 minutes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant easy soft sponge dhokla without oven ready in 20 minutes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant easy soft sponge dhokla without oven ready in 20 minutes is something that I’ve loved my whole life.
Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. Dhokla is a Gujarati recipe prepared with gram flour.
To begin with this recipe, we must prepare a few components. You can have instant easy soft sponge dhokla without oven ready in 20 minutes using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Instant easy soft sponge dhokla without oven ready in 20 minutes:
- Take Gram flour 2 cups 150 grams
- Make ready Ginger and green chilli paste 2tspn
- Make ready to taste Salt
- Prepare Turmeric powder1/3 tspn
- Prepare 1.5 tbspn Sugar
- Get Fruit salt (ENO UNFLAVOURED) 1 tspn
- Prepare 2 tbsp Lemon juice
- Prepare Cooking oil 1 tspn
- Take Water lukewarm 1/2 glass(150 ml)
- Take for tadka or tempering
- Get Green chillies 3 (split)
- Take leaves Few curry
- Get Mustard seeds 1 tspn
- Take Sugar 1/2 tspn
- Prepare Salt 1/3 tspn
- Get 2 tbsp Oil
The Soft and Spongy Instant Dhokla without eno is delicious and has an amazing aroma. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Learn to make Khaman Dhokla Recipe Steamed for few minutes and soft and spongy besan dhokla is ready to serve with green coriander chutney.
Instructions to make Instant easy soft sponge dhokla without oven ready in 20 minutes:
- Sieve (strain) the gram flour in a bowl,add Semolina (sooji),sugar mix it properly
- Add water and lemon juice,mix it properly,cover it and leave for 15 minutes
- In a meanwhile,boil 2 glasses of water in a pot and grease a deep plate or cake tin
- After 15 minutes, add turmeric powder,ginger,green chilli paste,salt,and 1 tspn oil mix it well
- Add fruit salt (ENO) in batter,add 1 tspn of water on Eno mix it in one direction
- Pour the batter into greased cake tin immediately after mixing Eno
- Open the lid of the pot (after 15 minutes of boiling water) and place the tin into the pot
- Put the lid and cover it for 20 minutes on medium flame (DO NOT OPEN THE LID OF THE PAN IN BETWEEN)
- After 20 minutes check the dhokla with the stick or knife if it's clear it means it's ready
- Turn off the flame and let it cool down lil bit
- Now take out the dhokla cut into pieces
- For tadka heat oil and add mustard seeds,green chillies,curry leaves, sugar,salt fry few seconds and pour the tadka on dhokla
- Garnish it with fresh coconut and serve with green chutney or ketchup or red chutney
Especially in winters when fermentation seems like taking a lot of time or impossible than instant besan dhokla recipe works well. Growing up there were a couple of stores, specially Anna purma , which was famous for their dhoklas. Dad would often bring it home along with jalebis and. Dhokla or khaman dhokla is a very famous snack from Gujarat (india) and for all the right reasons. Make social videos in an instant: use custom templates to tell the right story for your business.
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