Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kadi pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pakoda Kadhi Recipe Special Pakoda Kadhi Ingredients - For Kadhi- ½ cup अगर आपकी कढ़ी की पकोड़ी नही बनती है सॉफ्ट और स्वादिष्ट तो ये सीक्रेट टिप जरूर देखें Kadhi pakoda Kadi. In this video, we're going to make Kadhi Pakora, which is a very popular dish. Super Soft Pakodas aka dumplings of fenugreek/spinach leaves and gram flour.
Kadi pakora is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kadi pakora is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kadi pakora using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kadi pakora:
- Take For kadhi
- Get 1 cup curd
- Take 5 tsp gram flour
- Get 1 tsp oil
- Prepare 1 onion
- Prepare 3-4 Garlic
- Prepare 2 Dried red chilli
- Take 1 tsp Mustard seed
- Get 1 Tomato
- Make ready 2 Green chilli
- Prepare as per taste Salt
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Kashmiri red chilli
- Make ready Pakoda
- Make ready 4 tsp gram flour
- Get 3 onion
- Make ready as per taste Salt
- Get 1/2 tsp Turmeric powder
- Take 2 Green chilli
- Get 1/2 tsp Carom seed
- Prepare Oil for frying
- Prepare Garnish tampering
- Take 1 tsp oil
- Make ready 1/2 tsp mustard oil
- Prepare 1/4 tsp kashmiri red chilli
WELCOME to my channel,"Pind Punjab De". In this video we are making ,"Kadi Pakoda Recipe.". I hope you will be enjoy this recipe. Punjabi recipe Kadi Pakora is very popular in Northern part of India.
Steps to make Kadi pakora:
- Prepare all the ingredients,mix curd, gram flour and 2 cup water and make lump free mixture
- In a kadai add oil,mustard seed, salt,turmeric,garlic and onion saute for 2 minute and add tomato paste.cook for 2 min and add curd mixture
- Cook for 10 -15 min and stir occasionally
- Mix all the ingredients and make pakora
- In a pan prepare tempering garnish and serve with rice
Crispy Chickpea (Gram Flour) Fritters in tangy yogurt sauce is perfect This recipe is Copyright of ChefDeHome.com. Fry till they become golden brown in color. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.
So that is going to wrap it up for this special food kadi pakora recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
