Chicken Keema Kebab
Chicken Keema Kebab

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken keema kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Keema Kebab is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Keema Kebab is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken keema kebab using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Kebab:
  1. Take 13 Kebabs
  2. Take 500 Chicken Keema
  3. Take 1 Chopped Onion
  4. Prepare 3 Chopped Green Chillies
  5. Prepare 1 tsp Ginger garlic paste
  6. Prepare 1/4 tsp Black pepper powder
  7. Get 3 tsp Bengali Bhaja masala/ Dry roasted spices
  8. Prepare 1 tsp Kashmiri Red Chilli powder
  9. Get 1/4 tsp Black salt
  10. Get to taste Salt
  11. Make ready 1/4 tsp Amchoor powder
  12. Get 1/4 tsp Chaat masala
  13. Make ready 4 tbsp Chopped Coriander leaves
  14. Make ready 1 tsp Lime Juice
  15. Prepare 1 tbsp Roasted Gram flour
  16. Make ready 3-4 tsp Oil for frying
Instructions to make Chicken Keema Kebab:
  1. First Prepare the Bengali Bhaja masala/ Dry roasted spices… - - Take all these ingredients – Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now
  2. Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly..
  3. Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate..
  4. Refrigerete them for 10 mins..
  5. Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins..

So that is going to wrap this up with this special food chicken keema kebab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!