Chicken Souvlaki Wrap/Roll With Tzatziki Sauce
Chicken Souvlaki Wrap/Roll With Tzatziki Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken souvlaki wrap/roll with tzatziki sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Souvlaki Wrap/Roll With Tzatziki Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Souvlaki Wrap/Roll With Tzatziki Sauce is something which I’ve loved my whole life.

Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. For the sauce, I would add a step, after grating the seeded cucumber wrap in a paper towel and give it a good squeeze to draw out the extra moisture. #Greek #Chicken #Souvlaki Souvlaki is a popular Greek fast food consisting of small pieces of chicken/beef/lamb and sometimes vegetables grilled on a skewer. Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek Chicken Souvlaki with Tzatziki.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken souvlaki wrap/roll with tzatziki sauce using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
  1. Make ready For the Souvlaki Marinade:
  2. Get 10 Garlic cloves (peeled)
  3. Make ready 2 Tbsp Dried oregano
  4. Prepare 1 Tsp Dried Rosemary
  5. Make ready 1 Tsp Paprika
  6. Get 1 tsp Salt
  7. Make ready 1 Tsp Black pepper powder
  8. Take 1/4 Cup Extra virgin olive oil
  9. Make ready 1/4 Cup Dry white wine or red wine vinegar
  10. Take 1 Lemon
  11. Get 1 Large Bay Leaf (crushed)
  12. Get For the Grilled Chicken:
  13. Prepare 1 kg boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces)
  14. Take As required Oil for brushing the Grill plates
  15. Get For the wrap & toppings:
  16. Get 6 Greek pita bread
  17. Take As required Tzatziki Sauce (recipe below)
  18. Get 1 Each Red, Orange & Yellow Bell Peppers (sliced)
  19. Prepare 1 Tomato (sliced)
  20. Get 1 Red onions (sliced)
  21. Take For the Tzatziki Sauce:
  22. Prepare 1 English Cucumber (Grated)
  23. Make ready 2 Cups Greek Yogurt or Hung Curd
  24. Prepare 6 Garlic cloves (Peeled & Minced)
  25. Make ready 1 handful Fresh Mint Leaves (Finely Chopped)
  26. Get 1 Tsp Salt/As per taste

Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic. This Chicken Souvlaki and Tzatziki is the perfect slimming friendly fakeaway for anyone counting calories or following a diet plan like Weight Watchers. If you make this Chicken Souvlaki with Tzatziki recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors.

Steps to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
  1. Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. - Slice the Bell Peppers & the Onion thinly. Set aside.
  2. To make the chicken: - - Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined.
  3. Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade.
  4. Cover tightly and refrigerate for 2 hours or overnight.
  5. Soak wooden skewers in water for 30 to 45 minutes or so.
  6. Prepare the Tzatziki Sauce and the other toppings in the mean time.
  7. When ready, thread the marinated chicken pieces through the prepared skewers.
  8. Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). - While grilling, brush lightly with the marinade (then discard any leftover marinade).
  9. Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm.
  10. To make the Tzatziki Sauce: - - Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required.
  11. To assemble the Chicken Souvlaki Wraps: - - Spread Tzatziki Sauce on the warm Pita. - Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies.
  12. Serve with Tzatziki Sauce on the side.
  13. Enjoy!

Bland doesn't exist in this wrap, which is one of my favorite things about it. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Spicy chicken, bright crunchy salad and a creamy dressing all wrapped up in soft, bready deliciousness. But for now, let's scoot a thousand or so miles over to Greece and talk Souvlaki.

So that is going to wrap it up for this special food chicken souvlaki wrap/roll with tzatziki sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!