Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki ke kofte. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that.
Lauki ke kofte is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lauki ke kofte is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lauki ke kofte using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lauki ke kofte:
- Make ready 1 cup-grated bottle gourd
- Prepare 4-5 tsp-gram flour
- Make ready 2 -onion chopped in small pieces
- Make ready 3 -tomatoes (grind and make puree)
- Get 1 tbsp-chopped ginger,green chilli,and garlic
- Take to taste Salt
- Prepare 1 tsp-cumin seed
- Prepare 1 bay leaf
- Prepare 1/2 tsp-Turmeric powder
- Make ready 1 tsp-red chilli powder
- Prepare 1 tsp-coriander powder
- Make ready 1/2 tsp-garam masala powder
- Make ready Oil as required
- Make ready 1 tsp-chopped coriander leaves
- Get 1/2 cup-fresh cream
- Get Water as required
Keep the water for Add the lauki water and make the gravy of desired consistency. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.
Instructions to make Lauki ke kofte:
- Peel and grate the bottle gourd. Squeeze the excess water. Add gram flour,1/2tsp salt,a pinch red chilli powder and mix everything well. Divide it in equal parts and make a round shape balls.
- Heat oil in a kadhai and fry all prepared koftas till they turn golden brown and crisp on the outside on medium heat. Remove from heat and keep it in absorbent paper and keep aside.
- Heat 2 tbsp oil in a pan for gravy. Add bay leaf and cumin seeds. When it's crackled add ginger,green chilli and garlic and saute for a minute.
- Add chopped onions and saute until light golden brown in colour. Add turmeric powder,coriander powder,red chilli powder and garam masala powder and mix. Cook on medium heat..stir continuously.
- Add tomato puree and salt and saute till the oil surfaces. Add salt and 2 cup of water and bring to a boil. Lower the heat and cook for 5 minutes.off the flame.
- While serving arrange the koftas on serving plates.pour the gravy over them.garnished with fresh cream and coriander leaves. Serve hot with rice or roti.
Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy. How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately. To this grated lauki, add grated ginger, chopped green chillies.
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