Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken hara bhara kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Hara Bhara Kebabs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Hara Bhara Kebabs is something which I’ve loved my entire life. They’re fine and they look fantastic.
Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. A couple of times we have.
To get started with this recipe, we must prepare a few ingredients. You can have chicken hara bhara kebabs using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Hara Bhara Kebabs:
- Make ready 500 gms spinach
- Make ready 100 gms green peas frozen(keep it in hot water to soften before using)
- Get 1 green capsicum
- Take 1 bunch mint leaves
- Prepare 500 grams minced chicken
- Prepare 3 pcs potatoes
- Take 3 cloves garlic - minced
- Get 3 tablespoons gram flour
- Take 100 gems of raisins
- Take 25 pcs Cashew
- Prepare 1/2 tsp Cumin seeds or Carom seeds (optional)
- Take as per taste Chaat masala
- Get as per taste Amchur powder (optional)
- Prepare 1 tsp Kashmiri Red Chilli powder
Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening. Hara Bhara Kebab made with Spinach, Green Peas and Potato.
Instructions to make Chicken Hara Bhara Kebabs:
- First in boiling water put the spinach.
- After a few minutes take it out and put it in cold water so that it does not overcooks and retains it's colour.
- In the mean time cook the minced chicken with salt and pepper. You can add a bit of Kashmiri red chilli powder to it as well (optional).
- Boil the potatoes. After that peel it and mash them up.
- Once the spinach cools down, squeeze them completely and put it in a mixer. Along with mint, make a smooth paste. Please do not add any water. Grind the peas separately.
- Roast the green capsicum and make a paste of it as well. Now mix all the green pastes together(spinach, mint, peas and capsicum).
- In a frying pan add 2 tablespoons of ghee. Add the chopped garlic and sauté. You can also add Carom seeds or cumin seeds if you want to.Once slightly brown pour the spinach mixture and fry it. Once nicely fried, take it out and keep it for cooling.
- In another pan add the gram flour and roast them until they change colour.
- Now add all the ingredients together- spinach, chicken, gram flour, potatoes, raisins, salt to taste. Here I add some chaat masala and dried mango powder to give it a chatpata taste, but it is optional.
- Make round ball or any shape and quote them with bread crumbs. Put the Cashew on top for decoration. Now shallow fry them - 2 mins on each side, just for browning and all ingredients are already cooked.
- Serve them with either mint chutney or tomato sauce.
Spinach, green peas and coriander leaves. You can also add green bell pepper, I would have definitely added it (I love bell peppers!!) but I did not have it in my refrigerator the day I made these. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside.
So that is going to wrap it up for this special food chicken hara bhara kebabs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
