Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bhagary bengan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bhagary Bengan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bhagary Bengan is something that I’ve loved my entire life. They are fine and they look fantastic.
Today in this video we are going to tell you how to make Bhagare Bengan by easy method. If you want to make this wonderful recipe eatch. Cooking With TahminaCh Cooking With TahminaCh.
To get started with this recipe, we have to first prepare a few components. You can have bhagary bengan using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bhagary Bengan:
- Get Half kg Hary ya safaid waly choty began dho ke halky halky 4 cut lagake namak ke pani me dal dein
- Get 2 tbs ya to taste lal Mirch
- Get 1 tbs Haldi
- Take 1 chatank/50 gram til
- Take 1 chatank/50 gram Khash khaash
- Make ready Adhi chatank/25 gram Khopra kasa hua
- Take Adhi chatank/25 gram Mong phali
- Prepare 1 Piyaz mediuam kadokash ki hoe
- Take Half tbs Zeera
- Make ready 1/4 tsp Methi dana
- Take (in sb ko alag alag bhon kar tamam ingredients ko pees lein)
- Get To taste Namak
- Take Half cup ya to taste Imli ka Pulp
- Make ready For garnishing Hara dhania
- Get 1 cup Oil
- Take For bhagar :
- Take Half tbs Zeera
- Take 1 pinch Methi dana
- Get 8 sy 10 Curry patty ki pattian
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Instructions to make Bhagary Bengan:
- Ek pateli me Oil garam karein.
- Phr zeera curry patta or methi dana dal kar khushbu any tak pakaen.
- Phir pissa hua masala or namak dal kar achi trha bhoon lein.
- Jab bhun jaey or oil chor dy to began dal kar chalaen Tak masala us me achi trha mix ho jaey.
- Phr 2 cup pani dal kar pehly tez anch pe ubal dein.
- Phr anch dheemi kar ke galny chor dein.
- Jab gal jaen to imli ka pulp(jitni khatas ap ko pasand ho utni imli) shamil kar ke 5 mint paka kar utar lein.
- Phr hara dhania sy garnish karein. (Agr chahen to dal Lein chahy na Dalen)
- Lejiy Mazedar bhagary Began tayar hain.
- Boil rice ke sath serve karein.
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So that’s going to wrap this up for this exceptional food bhagary bengan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
