Chicken Gilafi kebab
Chicken Gilafi kebab

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken gilafi kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Gilafi kebab is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Gilafi kebab is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken gilafi kebab using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Gilafi kebab:
  1. Prepare 750 gram chicken
  2. Make ready 100 roasted gram
  3. Get 10-12 cashew
  4. Take 2 tbsp ginger garlic paste
  5. Make ready 1/2 cup cream
  6. Prepare 1 tbsp roasted coriander powder
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp garam masala powder
  9. Make ready 1 tsp black pepper powder
  10. Take 1 tsp cumin powder
  11. Make ready 100 gram oil
  12. Take 50 gram coriander leaves
  13. Make ready 8-10 green chilli
  14. Take As needed mint
  15. Get To taste salt
  16. Take 1 big green capsicum
  17. Prepare 1 big red capsicum
  18. Make ready 1 big yellow capsicum
  19. Prepare 1 big onion
Steps to make Chicken Gilafi kebab:
  1. Wash the chicken thoroughly put it in the mixer and grind it remove the skin of the gram and add cashew almonds to it and make powder in the mixer.
  2. Fry coriander lightly grind the mint green chilli coriander leaves in the mixer. Fry onion and grind it and mix everything in the chicken and keep it for 15 minutes.
  3. Cut capsicum and onion into small pieces. Apply oil in your hand and give the chicken a long shape and wrap it in chopped capsicum and onion.
  4. Add oil to the pan and fry it thoroughly

So that is going to wrap this up for this special food chicken gilafi kebab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!