Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-roasted potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-Roasted Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pan-Roasted Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pan-roasted potatoes using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pan-Roasted Potatoes:
- Take large potatoes
- Get whole garlic
- Get rosemary
- Make ready oil
- Make ready Juice of one lemon
- Get Salt
Steps to make Pan-Roasted Potatoes:
- Wash the potatoes well and cut them into large pieces. In a large saucepan, add in water and a tbsp of salt. Boil the potatoes with skin. Make sure they aren’t overcooked.
- Drain the potatoes and leave them in the colander to dry. Do not run them under cold water. This creates a sort of layer of skin on the potatoes that adds to the crispness and flavor.
- Heat 2 tbsp of olive oil in a pan.
- Add in the potatoes and toss them so that the oil coats them evenly.
- Add in coarsely chopped garlic.
- Reduce the heat to a minimum and add in rosemary.
- Keep tossing the potatoes so that they colour evenly. It would take around 8-10 minutes to cook.
- Check the salt and add more if required.
- Remove from heat and add in the juice of one lemon.
- Serve hot.
So that’s going to wrap this up with this exceptional food pan-roasted potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
