Crockpot Macaroni and Beef/Chicken
Crockpot Macaroni and Beef/Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot macaroni and beef/chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Macaroni and Beef/Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Macaroni and Beef/Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
  1. Get 1 1/2 lb Lean ground beef or ground chicken
  2. Get 2 cup Uncooked elbow macaroni
  3. Prepare 1 medium Onion, chopped
  4. Make ready 1 can (4 oz.) Sliced mushrooms, drained
  5. Prepare 1 can (16 oz.) Whole kernal corn, drained (optional)
  6. Prepare 2 can Condensed tomato soup
  7. Prepare 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
  8. Take 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
  1. In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
  2. Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
  3. Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!

So that is going to wrap it up for this exceptional food crockpot macaroni and beef/chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!