Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi plater. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shahi plater is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Shahi plater is something that I have loved my entire life.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.
To get started with this particular recipe, we have to prepare a few components. You can cook shahi plater using 40 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi plater:
- Make ready 1/2 Yogurt cup
- Make ready 2 tbsp podina dhaniya green chilli paste
- Get to taste Salt
- Get Potato chips
- Prepare 1 big size potato
- Take to taste Chaat masala
- Get to taste Salt
- Get Oil for fry
- Get For Rice
- Get Aik cup rice
- Prepare Yellow Colour as you like
- Prepare to taste Salt
- Prepare 1 Onion Small size
- Make ready 1 pice Chicken stock cub's
- Get Tbsp butter
- Take Chicken Kebab's
- Make ready 225 gram Chicken
- Prepare 1 Onion brown kia howa
- Make ready to taste Salt
- Get 4 Green chilli
- Prepare Tsp Red chilli powder
- Take 1/4 tsp gram masala
- Make ready Tbsp Cream
- Make ready 1/2 cup Hara dhaniya
- Get 1/4 tsp Chaat masala
- Get 1/4 tsp Cumin powder cuta howa bhuna huwa
- Make ready Chicken boneless
- Prepare 225 gram Chicken
- Get 1 tbsp corn flour
- Take 2 tbso Oil
- Take 1 onion
- Make ready Tbsp Ginger Garlic paste
- Take 1 tbsp Butter
- Make ready Tsp Almond paste
- Get 1 tsp green chilli paste
- Take 1/2 tsp lal mirchi
- Get 1/2 tsp cumin roasted
- Prepare 1/2 tsp black pepper
- Prepare 1 tbsp cream
- Get Ginger green chilli for garnish
Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Shahi Paneer is one of the most popular Mughlai dishes in India.
Instructions to make Shahi plater:
- Sub se pehlay dahi main green paste or salt add kar ke cuhtni bana lain
- Potato chips ke liay finger ki shape main potato kaat lain phir is ko fry karein crispy fry ke baad nikal kar salt or chaat masala add karein
- Phir rice ke liay rice ko boil karein chicken stock dal kar phir pan main butter main onion ko fry karein or boil rice add kar dain phir oper se yellow colour aap apni marzi se dal dain or daam per rakh dain
- Phir kubab ke liay sub chezay grander main dal kar grand karein or kabab ki shape bana kar is ko shellow fry ya grill kar lain
- Chicken boneless ke liay Onion ko Satie karein or side pe rakh dain phir chicken ko corn flour laga kar 2 tbsp oil dal kar fry karein or nikal dain
- Phir 2 tbsp oil main ginger garlic paste fry karein or almond ka paste bhi add karein or bhone lain
- Phir is main green mirch lal mirch zera powder kali mirch dal kar bhone lain phir cream add kar dain
- Phir salt add kar dain is ke baad chicken or onion add kar dain phir 1/4 cup water add karein phir ginger or green chilli se garnish karein or serve karein
Try this easy Mughlai shahi paneer recipe to treat your family and friends! The rich taste of this paneer recipe is the reason why it can be. A wide variety of plater set options are available to you, such as material, feature, and certification. Tried Kui and finally settled on Plater Nameplates. Plater and Details! are made by the same author!
So that’s going to wrap it up with this exceptional food shahi plater recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
