Curd Vada /Dahi Vada
Curd Vada /Dahi Vada

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curd vada /dahi vada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd Vada /Dahi Vada is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Curd Vada /Dahi Vada is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook curd vada /dahi vada using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curd Vada /Dahi Vada:
  1. Prepare Black gram 3 cups
  2. Prepare 12 Green chillis
  3. Prepare 2 tsp Salt
  4. Prepare 2 pinch Asafeotida
  5. Prepare 2 tsp Black pepper powder
  6. Get 3 tsp Cumin seeds
  7. Make ready 200 ml Water
  8. Prepare 15 Curry leaves
  9. Prepare 1 cup Fresh coconut pieces
  10. Prepare 2550 ml Cooking oil
  11. Get For Masala Curd
  12. Get 500 ml Curd
  13. Take 1 tsp Oil
  14. Prepare 5 Curry leaves
  15. Take 3 tsp Gram dal
  16. Take 2 tsp Cumin seeds
  17. Take 1 tsp Musterd
Steps to make Curd Vada /Dahi Vada:
  1. Soak black gram for three hours, grinde to paste with green chillis, salt, pepper, curry leavrs, cumin seeds by adding minimum water. Transe to bowl and add coconut pieces, asafetida and mix well.
  2. Heat the oil in a kadai.Take batter in spoon leave it in hot oil and deep fry on both sides on sim untill they become crisp.
  3. Beat the curd with the help of beater and make tadaka by heating oil in pan and season with cumin, musterd, curry leaves, gramdhal and give tadaka to curd. Now masala curd is ready.
  4. Put vadas in serving bowl and pour curd on them. Now Curd vada / Dahi vada is ready.

So that is going to wrap it up for this special food curd vada /dahi vada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!