Chicken szechuan kebab
Chicken szechuan kebab

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken szechuan kebab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken szechuan kebab is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken szechuan kebab is something which I’ve loved my entire life. They are fine and they look wonderful.

Try out this Szechuan Chicken from Delish.com and be prepared for a little kick. Szechuan chicken should be pretty spicy, but we made ours EXTRA HOT. If you're sensitive to heat, feel free to cut back.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken szechuan kebab using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken szechuan kebab:
  1. Prepare 250 gram chicken mince
  2. Take 1 tsp szechuan sauce
  3. Take 1 tsp chilli sauce
  4. Make ready 1 tsp soya sauce
  5. Prepare 1 tbsp finely chopped carrot
  6. Make ready 1 tbsp finely chopped capsicum
  7. Get 1 tbsp finely chopped sprig onion
  8. Take 1 tsp ginger garlic chopped
  9. Make ready 1/2 tsp white pepper
  10. Take 1/2 tsp black pepper
  11. Take 1/2 tsp chicken powder
  12. Prepare to taste Salt
  13. Prepare 2 tbsp breadcrumbs for binding
  14. Get Ingredients for coating:
  15. Take 1 egg
  16. Get Breadcrumbs as required
  17. Get Oil for fry

Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour! This easy Szechuan style chicken recipe tastes like your favorite Chinese takeout and is ready in less time. A simple, quick recipe for Szechuan-style chicken with basic ingredients. I forgot that Szechuan Chicken usually doesn't come with sauce.

Steps to make Chicken szechuan kebab:
  1. Put all the ingredients at one place.
  2. In a mixing bowl put chicken mince, white pepper & black pepper.
  3. Add salt, chopped vegetables & szechuan sauce.
  4. Add chopped ginger, garlic, chicken powder & breadcrumbs.
  5. Add soya sauce, chilli sauce & mix well.
  6. Place coating ingredients. Make a kebab dip in beaten egg & then coat with breadcrumbs.
  7. Set a side & make all the kebabs of the same size.
  8. Heat oil shallow the kebabs on medium flame. When they turned light golden brown from both sides take out then on a tissue paper it will absorb oil.
  9. Kebabs are ready to serve & eat.

When I selected this recipe I expected something along the. Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice Chicken Kebab is my favorite as they are so juicy and delicious. The Szechuan chicken is from Sichuan province which is located in southwestern China. Szechuan chicken comes from a locality famed for its bold flavors and specifically pungency and spicy nature.

So that is going to wrap it up for this exceptional food chicken szechuan kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!