Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karhi pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Karhi Pakora is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Karhi Pakora is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have karhi pakora using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karhi Pakora:
- Get For Karhi:
- Make ready 1 pao besan
- Get Dairh pao dahi
- Take Half cup ghee
- Make ready 2 medium onion
- Get 1 tbsp Garlic paste
- Prepare 2 medium tomato
- Take 1 and half tbsp salt
- Prepare 1 tbsp chilli flakes
- Take Half tsp red chilli powder
- Prepare Half tsp turmeric powder
- Make ready 1 and half tb crushed dried dhaniya
- Get 1 tsp pisa gram masala
- Get For pkory:
- Prepare Remaining Ghee
- Get 1 pao remaining besan
- Prepare 3 sliced piyaz
- Prepare 4 green chilli
- Make ready 2 tbsp dried methi
- Prepare 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Prepare Half tsp zeera
- Prepare 2 pinch meetha soda
- Take For Tarka:
- Make ready Ghee
- Prepare 1 tbsp zeera
- Get 5-6 curry leaves if available
- Make ready 6-7 sabat gol mirch
Instructions to make Karhi Pakora:
- Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen
- Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein
- Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein.
- Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen.
- Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein.
- Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allah😊
So that is going to wrap this up with this special food karhi pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
