Chicken Seekh Kebab
Chicken Seekh Kebab

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken seekh kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Seekh Kebab is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Seekh Kebab is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken seekh kebab using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Seekh Kebab:
  1. Get 500 gms boneless tender chicken
  2. Make ready 2 medium sized Onion chopped
  3. Get 1 teaspoon Ginger-Garlic paste
  4. Make ready 2 green Chillies chopped
  5. Take 1 bunch chopped Coriander leaves
  6. Make ready 1 tablespoon Besan/Chick pea flour
  7. Make ready 1 teaspoon Kashmiri red chilli powder
  8. Take 1 teaspoon Chat masala
  9. Prepare 1/2 teaspoon crushed black pepper
  10. Prepare 1/2 teaspoon Garam masala powder
  11. Take 1 tablespoon fresh cream
  12. Get 5-6 Cashew crushed
  13. Take 1 tablespoon Ghee
  14. Make ready 1 teaspoon Mustard oil
  15. Prepare to taste Salt
Instructions to make Chicken Seekh Kebab:
  1. Take 500 g of boneless chicken and cut them in small pieces.
  2. Take a food processor or mincer and place chicken pieces, chopped onion, ginger-garlic paste, chopped green chillies, chopped coriander, crushed cashews, all the spices, besan, cream and salt.
  3. Mince all the ingredients together to make a smooth paste.
  4. Keep aside the paste for about half an hour so that all the flavours incorporate well to the minced meat.
  5. Grease your hand with little oil. Take a handful of the kebab mixture and place it on a satay stick or seek with your hand as shown in the picture. Press the mixture around the stick to shape it in the form of a log.
  6. Similarly make all the kebab logs and try to give some thumb impression to bring the authentic kebab shape.
  7. Heat a griddle/Tawa with a teaspoon of mustard oil.
  8. Place the satay sticks or seeks to the hot Tawa and cook in high heat at first 3-4 minutes. Rotate the sticks in between.
  9. Then reduce the heat so that the kebabs cook from inside also. Rotate and press the kebabs with a spatula. Bust with few drops of ghee in between.
  10. In the meantime heat a piece of charcoal in the open flame.
  11. Place an aluminium foil in the Tawa when the kebabs are almost done. Put the burning charcoal in the foil and immediately add in 1/2 teaspoon of ghee.
  12. Add in 1/2 teaspoon of ghee on the burning charcoal. Smoke starts to emit.
  13. Immediately cover the griddle/Tawa with a lid so that smoke infuse to the kebabs and the kebabs will have a wonderful smoky flavour as like restaurant kebabs.
  14. After a minute remove the lid and your kebabs are ready. Transfer them to a dish.
  15. Repeat the process and cook all the kebabs. Note that you don't overcook the kebabs. Overcooking will make them dry form inside.
  16. Gently slide each kebab from the stick and serve them hot with your favourite chutney or raita. They are juicy from inside full of flavours.

So that is going to wrap it up for this exceptional food chicken seekh kebab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!