Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 4 lb chuck roast
- Take 1 can beef broth
- Make ready 1 envelope onion soup mix
- Take 4 medium carrots, cut into 2 inch pieces
- Make ready 1 chopped onion
- Make ready 2 celery stalks, chopped
- Get 1 garlic, chopped
- Make ready 2 bay leaves
- Get 6 medium yukon gold potatoes, cut into 2 inch pieces
- Take salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap this up with this exceptional food slow cooker pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
