Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango grilled dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango grilled dhokla is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango grilled dhokla is something that I’ve loved my whole life.
Mango dhokla recipe. કેરી ના ઢોકળા। #કેરીનાઢોકળા#mangodhoklarecipe#mangodhoklakaisebnaye#esayamdtestyrecipe#. This is super simple and quick recipe with mango. This mango Dhokla tastes awesome than the regular Dhokla.
To get started with this recipe, we have to prepare a few ingredients. You can have mango grilled dhokla using 45 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango grilled dhokla:
- Get Recipe: Grilled Dhokla-
- Get Ingredients:
- Prepare 1 .Bengal gram flour-2cup,
- Get 2 .Water-3/4cup,
- Take 3 .Baking soda-1/2tsp,
- Take 4 .Baking powder-1/2tsp
- Make ready 5 .Sugar-1tsp,
- Get 6 .Salt-1tsp,
- Make ready 7 .Citric acid-1/2tsp,
- Take 8 .Mango pulp-1/8cup,
- Get 9 .Mango cubes-1/8cup,
- Make ready 10 .Chat masala-1/4tsp,
- Get 11 .Roasted cumin powder-1/2tsp
- Take 12 .Oil-2tsp for greasing & cooking,
- Make ready 13 .Curry leaves-10 nos
- Take 14 .Mustard seeds-1tsp,
- Prepare 15 .Chopped coriander-2tbsp
- Get 16 .Green chillies-5to6 nos
- Prepare 17 .Water-1 cup,
- Make ready 18 .Lemon juice-1tsp
- Prepare Directions:
- Make ready First step mix gram flour, baking powder,citric acid together
- Get Second step mix water,salt,sugar1/4tsp together
- Make ready Third mix first and second step
- Get ingredients and 1/2 pulp together
- Take in one direction to make a smooth paste
- Make ready Don't use mango cubes in this mixture
- Take Leave it for 30 minutes rest
- Prepare After it add baking soda and whisk
- Make ready Then pour the mixture in greased tin & steam it in the steamer
- Get For 25mins.on lower flame and after it check it with the fork,if
- Take the fork comes out clean,it means
- Make ready Dokla is ready.Rest it for 15 mins
- Get Demould it and cut it from center
- Make ready Apply mango cubes, cumin powder and chat masala to it
- Take Then grilled the dhokla,till turn into golden colour
- Prepare Sugar syrup for tempering:
- Prepare 1 .Heat up oil in a tadka pan,add mustard seeds and let crackle
- Take 2 .Add curry leaves, chopped chillies,sugar, lemon juice,salt to
- Take taste,water and then mix everything together with mango pulp
- Make ready Sugar syrup is ready for tempting
- Make ready Sprinkle coriander leaves and chopped mango cubes on dokla
- Make ready and temper it with sugar syrup
- Take Grilled mango dhokla is ready
- Get Serve it with minty mango dip
Indian Cuisine Mango Grill Hagerstown MDMango Grill. Namaste and Welcome to Mango Grill Indian & Thai Cuisine of Hagerstown, MD. It is an honor and privilege to present you, our guest, with. Bursting with natural sweetness and enhanced with subtle spice, this grilled mango works perfectly as a healthy dessert in the warmer months.
Steps to make Mango grilled dhokla:
- 1.Mango grilled dhokla:
- Sugar syrup with dokla:
- Grilled and platting of dokla:
Shabbat Meals: Grilled Fish Kebabs for a Summer Shabbat. Like many modern American families, the faces around my dinner table have. Ameeri khaman dhokla can be prepared in the same way. When dhokla are ready smashed them into granules. Dhokla is a traditional gujrati snack, spongy and fluffy in texture.
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