Lahori Anda Chanay 🍲
Lahori Anda Chanay 🍲

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lahori anda chanay 🍲. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lahori Anda Chanay 🍲 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lahori Anda Chanay 🍲 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lahori anda chanay 🍲 using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lahori Anda Chanay 🍲:
  1. Take 1 &1/2 cup white chickpea(over night soaked then boiled)
  2. Make ready 1/2 cup white chickpea (Boiled and Mashed)
  3. Take 4 boiled Egg
  4. Prepare 1 cup cooking Oil
  5. Prepare 2 medium size Onion
  6. Take 1 tsp Garlic paste
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp turmic powder
  9. Take 1 tsp red chilli powder
  10. Get 1 tsp coriander powder
  11. Make ready 1 tsp black pepper powder
  12. Make ready 1 tsp zeera
  13. Make ready 1/2 Chicken cubes
  14. Prepare 1 tsp gram masala (kali elachi,longetc)
  15. Make ready 1 glass water
  16. Prepare For tarka(tari):
  17. Make ready 1/8 cup oil
  18. Prepare 1/2 tsp red chilli powder
  19. Make ready 1/2 tsp garlic powder
Steps to make Lahori Anda Chanay 🍲:
  1. Pehy payaz ko grind kar ly.
  2. Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly.
  3. Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly
  4. Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly
  5. Ab is m chane add kar achi tarah cook ly
  6. Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy
  7. After 15 mint is m black pepper add kar dy ab flame off kar day.
  8. Optional: (Tari) - Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy.
  9. Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry

So that is going to wrap this up for this exceptional food lahori anda chanay 🍲 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!