Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plantain flower vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plantain Flower Vada is a delicious snack item. You can add as much or as little of plantain flower in this recipe. Same goes with the chili and onion.
Plantain flower vada is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Plantain flower vada is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook plantain flower vada using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain flower vada:
- Get 200 g Bengal gram Dhall (2 hours soak in water)
- Take 10 green chilli
- Make ready 1/2 inch ginger
- Make ready 6 no garlic flakes
- Get 1 onion finely chopped
- Get 1 cup plantain flower (clean well and very finely chopped and wash with turmeric water)
- Get 1 tablespoon fennel seeds
- Take to taste Salt
- Prepare Mint leaves,coriander leaves,curry leaves (finely chopped be cup)
In a tropical place like South India, we get in plenty Banana flowers and fruits. So it is common here to make dishes out of Banana flowers. Vazhai Poo Vada ¦ Banana Flower ¦ Receipe ¦ Healthy Nutrition¦ How to. Authentic family recipe thats always a hit.
Steps to make Plantain flower vada:
- Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall)
- Then add fennel seeds onion salt cup of leaves,mix together and make dough
- Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot
Please do not substitute besan for this recipe. The vada will come out rock hard. Plantain flowers occur in compact spikes on erect, leafless stalks from among the basal leaves. Each spike is about the size and shape of a pencil but consisting of many, tiny, stalkless, greenish flowers. Home » snack » Aratikaya (Plantain) Masala Vada.
So that’s going to wrap it up for this special food plantain flower vada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
