Beer Brined Sriracha Chicken Skewers
Beer Brined Sriracha Chicken Skewers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer brined sriracha chicken skewers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer Brined Sriracha Chicken Skewers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beer Brined Sriracha Chicken Skewers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beer brined sriracha chicken skewers using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beer Brined Sriracha Chicken Skewers:
  1. Make ready 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better)
  2. Prepare 1/2 cup Sriracha
  3. Take 1/8 cup Worcestershire
  4. Prepare 1/8 cup Soy Sauce
  5. Get 1 tsp Cracked Black Pepper
  6. Get 1 tsp Cracked Sea Salt
  7. Prepare 1 tbsp Salt
  8. Get 3 tbsp Sugar
  9. Take 2 tbsp Tomato Paste
  10. Make ready 1 tbsp Paprika
  11. Take 1 tbsp Cinnamon
  12. Get 1 tbsp Onion Powder
  13. Make ready 1 tbsp Garlic Powder
  14. Take 2 1/2 lbs salt
Steps to make Beer Brined Sriracha Chicken Skewers:
  1. Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels.
  2. Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes.
  3. In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste.
  4. Remove chicken from fridge and drain.
  5. Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes.
  6. Pre heat grill to medium-high.
  7. Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill)
  8. Place chicken kabobs on grill for 15-20 minutes.
  9. Don't make this recipe

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