Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach thepla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach thepla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach thepla is something that I’ve loved my entire life. They are nice and they look fantastic.
Spinach Thepla or palak Thepla/paratha is a healthy and easy variation of Indian flatbread. Where spinach puree, wheat flour and spices are kneaded together to make parathas/ Thepla. We have a genius trick to get your kids to eat their greens with our Palak Theplas with Kissan Fresh Tomato Ketchup recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach thepla using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach thepla:
- Take For thepla dough
- Get 1/2 cup Spinach (half cup washed)
- Take 1 cup Besan (gram flour
- Take 1/2 cup Wheat flour
- Prepare 1tsp Cumin seed
- Make ready 1tsp Green chilli
- Take Salt (as per taste)
- Get 1/3 tsp Turmeric powder
- Make ready 1/2tsp Kasuri methi
- Take 1/2 tsp Carom seed
- Get 1tsp Garam masala
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour. Preparing Thepla is similar to preparing parantha. But its dough is prepared by kneading spices along with Ingredients for Palak Theplas.
Steps to make Spinach thepla:
- In one bowl add besan or wheat flour now add chopped spinach leaves and +cumin seeds + carom seeds + green chilli + turmeric powder + garam masala + salt now add water make a dough
- Now rest the dough for some time…firstly rolled and cooked on tawa thepla are ready to serve…serve this spanich thepla with curd
Methi Thepla - A flavorful wheat flat bread with fenugreek leaves and other spices mixed in. Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten fresh and does not travel well. Cook the spinach until most of the water has evaporated. Spinach still should be moist and should be able to form a ball. Add the salt and pepper and mix well.
So that’s going to wrap it up for this exceptional food spinach thepla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
