Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Khichdi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry Khichdi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have curry khichdi using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Khichdi:
- Get For curry:
- Get 4 tsp gram flour
- Take 1/2 cup curd
- Prepare 4 glasses water
- Get 1 pinch asafoetida
- Get 1 pinch cumin
- Get 5 green chillies
- Get 1 pinch fenugreek seeds
- Make ready As per taste salt
- Make ready 3 tsp ghee
- Get 1 pinch mustard seeds
- Make ready As per taste salt
- Take Handful Coriander leaves
- Get 8-10 Curry leaves
- Get For khichdi:
- Take 1 cup rice
- Make ready 1 tsp split bengal gram
- Make ready 1/4 cup yellow lentil
- Take 1 tsp green lentil
- Get 1 pinch asafoetida
- Get 1 pinch cumin seeds
- Make ready 1 pinch turmeric powder
- Take 5-6 Curry leaves
- Get 6 tsp ghee
- Make ready 5 cup water
- Prepare As per taste salt
Steps to make Curry Khichdi:
- For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
- For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
- Soak all the lentils and rice for 10 minutes.
- In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.
So that is going to wrap this up with this exceptional food curry khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
