Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot apricot chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Apricot Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Apricot Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Apricot Chicken:
- Prepare 2 lb Boneless, Skinless Chicken Breasts
- Take 1 8-oz. Bottle Russian Salad Dressing
- Get 1 12-oz. Jar Apricot Preserves
- Prepare 1 Black pepper, to taste
Instructions to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
So that is going to wrap this up for this exceptional food crockpot apricot chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
