Matar aaloo ki tahari
Matar aaloo ki tahari

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matar aaloo ki tahari. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar aaloo ki tahari is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Matar aaloo ki tahari is something which I’ve loved my whole life. They are nice and they look fantastic.

Aloo ki tahari is also known for its vibrant yellow colour which is due to use of turmeric - a popular spice in Pakistani / Indian cooking that has recently Tahari is made by sauteing ginger garlic paste, whole spices and then powdered spices in oil. Once the flavours of the spices are released add the. Aloo Matar ki Tehri / Matar Vadi Wale Chawal.

To begin with this recipe, we must first prepare a few ingredients. You can have matar aaloo ki tahari using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matar aaloo ki tahari:
  1. Prepare (1)..Basmati Rice.1K.gπŸ€—
  2. Get (2)..Matar.. 500 Gram. πŸ€—
  3. Get (3)..Aaloo.. 500 Gram. πŸ€—
  4. Take (4)..Piayz.. 6 Aadad Darmiyani Size Ki. πŸ€—
  5. Prepare (4)..Timatar..2 Aadad Darmiyane Size Ke. πŸ€—
  6. Make ready (5)..Hara Dhaniya Aadhi Gaddi. πŸ€—
  7. Prepare (6) Podina.. Aadhi GaddiπŸ€—
  8. Take (7) Hari Mirach.. 4..5 Aadad. πŸ€—
  9. Make ready (8).. Adard Lahssan Paste. 2 Table. πŸ€—
  10. Get (9)..Pisa Hua Zeera. 1 Teaspoon. πŸ€—
  11. Get (10)Gol Laal Mirach Powder. 1 Teaspoon.. πŸ€—
  12. Prepare (11) Garam Masala Powder. 1 Teaspoon. πŸ€—
  13. Get (12)..Namak. As To Taste. πŸ€—
  14. Prepare (13).. Pisi Hui Laal Mirach 1 Teaspoon. πŸ€—
  15. Prepare (14).. Crushed chillies Red. Half Teaspoon πŸ€—
  16. Get 1 Tea Spoon (15)..Haldi
  17. Make ready (16)..Sabut Zeera.1 Chutki. πŸ€—
  18. Take (17).Sabut Laal Mirach. 5 Aadad. πŸ€—
  19. Get (18)..Sabut Dhaniya.1 Teaspoon. πŸ€—
  20. Get (19)..Bari Elaichi. 5 Aadad. πŸ€—
  21. Take (20)..Chhoti Elaichi. 5 Aadad. πŸ€—
  22. Take (21)..Long. 5 Aadad. πŸ€—
  23. Get (22)..Daar Cheni.3 Piece. πŸ€—
  24. Make ready (23)..Tez Patta.3 AadadπŸ€—
  25. Get (24).. Biryani Masla.. 2. Table Spoon πŸ€—
  26. Get (25)..Cooking Oil Y'a Banaspati Ghee. 1 Cup. πŸ€—
  27. Make ready (26)..Orange Food Colour.. PinchπŸ€—

After cutting down on that this is a very good way to make to Aloo Matar. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here because it's not everyday that I can find fresh green Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy.

Steps to make Matar aaloo ki tahari:
  1. AK Pateeli Mey Cooking Oil Gram Kar Ke Is Mey Orange Food Colour Zra Sa Daal Ke Ismey Matar Fry Kar ke Nikal Lein. Ab Ise Oil Mey Piyaz Fry Karein Or Golden Brown Hone Par Nikal Lein. Ab isi Oil Mey Sabut Garam Masala Dal Dein Or Khushboo Aney Par Adrak Lahssan Paste Dal Ke 2 Minutes Tak Fry Karein. Ab Timatar Daal Ke 5 Minutes Fry Karen Or Naram Honey Haldi Zeera Gol Mirach Powder Laal Mirach Powder Daal Ke Masale Ki Khushboo Aney Take BhoonenπŸ€—
  2. Ab Isme Aaloo Matar Daal Ke 1 Cup pani Daal Ke Aaloo Matar Ko Gala Lein. Or Sth He Garam Masala Powder B Daal Dein. Ab Aaloo Matar Galen Ke Bd Is Ko Achi Trha Bhoon Lein. Sth He Sabut Zeera Sabut Dhaniya Gol Mirach Or Biryani Masala Dal Dein Or Achi Trha Mazeed Bhooniye. Ab Isme Podina Hara Dhaniya Dal Dein. πŸ€—
  3. Or Hari Mirach Bareek Dal Dein. Isme Garam Paani Daal Ke Chawal Daal Dein. Jab Chawal Pak Ajain To Flame Ko Bilkul Slow Kar Ke Dam Par Rakh Dein. Dam Par Rkhne Se Pehle Zarde Ka Rang Dalna Na Bhoolen. 5 8 Minutes Dam Ke Baad Ap Ki Aaloo Matar Ki Mazedaar Tahari Ready HaiπŸ˜‹
  4. (NOTE) Ap Is Aaloo Matar Ki Tahari Ko Leyar Step Mey B Bana Skti Han. Is Trha Ke Jab Tahari Ka Masla Ready Hojye To Alg se Boiled Rice Ko Ek Bartan Mey Oil Dal Ke Piyaz Fry Kar Ke Tahari Ka Masala Daal Dein Phr Ek Leyar Chawlon Ki Or Ek Leyar Masla Ki Lgate Jain. Step By Step Or Jab sb Ready Hojye To Thori Der Dam Par Rkhne Ke Bd Mazedaar Aaloo Matar Ki Tahari Ko Dish Out Kar Ke Salad Raaiyta Y'a Chutney Ke Sth Serve Karein πŸ˜‹πŸ‘ŒπŸ˜ŠπŸ€—THANK YOU SO MUCH 🌹❀

Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread.

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