White ChanaGravy
White ChanaGravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white chanagravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

White ChanaGravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. White ChanaGravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook white chanagravy using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White ChanaGravy:
  1. Make ready Half kg chany
  2. Prepare 1 tbsp meetha soda
  3. Get 1 cup cooking oil
  4. Make ready 2 whole garlic
  5. Make ready 2 onions
  6. Take 3 tomatos
  7. Make ready 2 bari Elaichi
  8. Prepare 3 long
  9. Prepare 2 stick cinnamon
  10. Take 1 and half tbsp salt
  11. Make ready 1 and half tbsp red chilli powder
  12. Make ready 1 tbsp crushed coriander
  13. Prepare Half tsp haldi
  14. Prepare 7 green chilli
  15. Take Kata hua green dhaniya for garnishing
  16. Prepare 1 tsp pisa gram masala
  17. Take For Tarka:
  18. Prepare Half cup oil
  19. Take 1 tsp white zeera
  20. Take 6-7 gol laal mirch whole
Steps to make White ChanaGravy:
  1. Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
  2. Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
  3. Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
  4. Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
  5. Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
  6. Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
  7. Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊

So that is going to wrap it up with this exceptional food white chanagravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!