Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut chicken skewers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Chicken Skewers is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Chicken Skewers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut chicken skewers using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Skewers:
- Prepare 500 grams chicken breast
- Make ready 1/4 cup thick coconut milk
- Prepare to taste Salt
- Take For marinade
- Make ready 2 tablespoons soy sauce
- Take 1 tablespoon lime juice
- Prepare 1/2 tablespoon oil
- Get 1 tablespoon ginger-garlic paste
- Get 4-5 tablespoons oil for cooking
- Get 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon freshly crushed black pepper
- Make ready 1 tablespoon coriander powder
Steps to make Coconut Chicken Skewers:
- Give it a good mix. Cover and refrigerate for 1/2 an hour.
- While the chicken is marinating, soak the skewer sticks in water.
- Thread the chicken strips onto the skewer one by one.
- Heat a non-stick pan. Add a tablespoon of oil.
- Place the skewers on the hot pan. Do not overcrowd the pan.
- Cook on medium heat, for 10 to 15 minutes or until they turn slightly golden brown. Turn them in between to cook each side.
- Serve them hot with some sliced onion rings.
So that is going to wrap it up with this exceptional food coconut chicken skewers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!