Eggless Chocolate Cake
Eggless Chocolate Cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.

Eggless Chocolate Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggless Chocolate Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate cake using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Cake:
  1. Take 1/2 cup Curd (120 ml)
  2. Get 1/2 cup Refined oil (120 ml)
  3. Take 1 cup All-purpose flour (140 gram)
  4. Prepare 2/3 cup Powdered sugar (80 gram)
  5. Prepare 1/4 cup Cocoa powder (35 gram)
  6. Prepare 1 tsp Baking powder
  7. Get 1 /2 tsp Baking soda
  8. Prepare 1 tsp Coffee powder
  9. Prepare 1/2 cup Fresh cream (120 ml)
  10. Get 1 Cup Chopped dark chocolate and 1/4 cup for garnishing
  11. Get 1 tsp Butter
  12. Take 1/2 Cup Milk

Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Smother some chocolate ganache for that extra lusciousness.

Instructions to make Eggless Chocolate Cake:
  1. Mix curd and oil for 2 - 3 minutes continously by a hand whisk.
  2. Sieve all dry ingredients then mix the cake batter by cut and fold method.
  3. Add milk and beat for 3-4 min.
  4. Don't over mix the cake batter. your cake batter is ready now.
  5. Transfer the batter in a Grease cake tin.
  6. Preheat Kadai for 10 min in low flame.Then set the cake Tin in kadai and bake for 40 minutes in low flame.
  7. After 40 minutes open the lid and check the cake by a toothpick.if it will come clear then your cake is ready.
  8. Cool completely then demould the cake and divide the cake into two layers by using a knife.
  9. Brush 1 tsp sugar syrup in each layer.
  10. Warm up fresh cream a little then add chopped dark chocolate and butter mix continously for 2-3 minutes.
  11. Put a layer of chocolate ganache and spread evenly then set another layer and cover the cake with chocolate ganache.spread well and decorate with a chocolate flower..
  12. Keep it in fridge for 2 hours.
  13. Chocolate cake is ready.

This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to.

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